Ajinomoto Co., Inc.
Acceleration Group
Research & Business Planning Dept.
Bachelor of Faculty of Human Sciences and Design
In Department of Food and Nutrition
Japan Women’s University, Japan – 2021
Master of Gastronomy: world food cultures and mobility
The University of Gastronomic Sciences, Italy – 2021
Master of Human Sciences and Design
In Division of Food and Nutrition
Graduate School of Home Economics, Japan Women’s University,
Japan – 2023
R&B Planning Department, Ajinomoto Co., Japan -2023-
Food Time Capsule
～make recipe collections of Taste of Memories～
“Taste of Memory” plays an important role not only in health, but also in formation of personal identities, including people’s lifestyle and ways of thinking.
I would like to realize well-being through food by providing “recipe collections of Taste of Memory” for many people to reflect on themselves.
I have been challenging to make people experience that food creates human identity as many as possible through studying about food and deliciousness (nutrition and food culture), since I was a student with this in mind, I joined the company last year and applied for the company’s new business program. My proposal was adopted for further improvement.
